10 minutes
A vibrant platter of fresh heirloom tomatoes drizzled with extra-virgin olive oil and sprinkled with vanilla salt, optionally garnished with fresh tarragon leaves.
Heirloom Tomatoes, Thickly sliced
0 oz
Cherry Tomatoes, Halved
0 pint
Extra Virgin Olive Oil, Drizzled
tablespoons
Vanilla Salt, Sprinkled
teaspoons
Fresh Tarragon Leaves, Scattered
cups
1. Arrange Tomatoes
Take the thickly sliced heirloom tomatoes and arrange them on a large platter. If using, scatter the halved cherry tomatoes among the heirloom slices.
2. Drizzle Olive Oil
Generously drizzle the extra-virgin olive oil over the arranged tomatoes.
3. Sprinkle Vanilla Salt
Gently sprinkle the vanilla salt over the tomatoes, making sure to distribute it evenly.
4. Garnish with Tarragon
Just before serving, scatter fresh tarragon leaves over the platter to add a fresh, herbal note to the dish.
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