55 minutes
A rich and velvety sauce made from roasted tomatoes and garlic, blended with cream and fresh basil.
0 oz
Garlic Clove, unpeeled
each
tablespoons
cups
to taste
Black Pepper, freshly ground
to taste
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Roast Tomatoes and Garlic
Place the tomatoes and unpeeled garlic cloves on a baking sheet, and drizzle them with olive oil. Ensure the tomatoes and garlic are evenly coated. Roast in the oven for 25-30 minutes until the tomatoes are slightly charred and the garlic is soft.
3. Blend Ingredients
Once the tomatoes and garlic are roasted, let them cool slightly. Peel the garlic cloves and transfer both the tomatoes and garlic to a blender or food processor. Add the olive oil, heavy cream, salt, and pepper. Blend until smooth and creamy.
4. Simmer Sauce
Pour the blended mixture into a saucepan over medium heat. Bring the sauce to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally.
5. Add Fresh Basil
In the last minute of simmering, stir in the fresh basil leaves. The heat will release their aromatic oils, adding a burst of freshness to your sauce.
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