Catalonian Tomato Vinaigrette

1. Emulsify the dressing

In a small bowl, add the extra virgin olive oil, red wine vinegar, a pinch of salt, and freshly ground pepper. Using a fork, beat these ingredients together until well-blended and cohesive.

2. Mix with tomatoes

In another small bowl, add the diced or chopped tomatoes. Pour the emulsified dressing over the tomatoes and gently mix until the tomatoes are well-coated.