Pixicook
LoginGet Started
    HomeRecipesTomatoCatalonian Tomato Vinaigrette
    recipe image

    Catalonian Tomato Vinaigrette

    clock-icon10 minutes
    author-image
    Author
    Pixicook editorial team

    A vibrant and versatile dressing made with tomatoes, olive oil, and vinegar or lemon juice.

    Ingredients for Catalonian Tomato Vinaigrette

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Pepper, freshly ground

    to taste

    Substitute chevron-down

    Tomatoes, diced or chopped

    0 oz

    Substitute chevron-down

    How to Make Catalonian Tomato Vinaigrette

    1. Emulsify the dressing

    In a small bowl, add the extra virgin olive oil, red wine vinegar, a pinch of salt, and freshly ground pepper. Using a fork, beat these ingredients together until well-blended and cohesive.

    2. Mix with tomatoes

    In another small bowl, add the diced or chopped tomatoes. Pour the emulsified dressing over the tomatoes and gently mix until the tomatoes are well-coated.


    Comments (0)

    Add your comment...

    Explore More Tomato recipes

    Explore More Collections

    Dashi with Cod and Clams

    Mushroom Soup

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Hearty Red Lentil Soup

    Easy Winter

    Broccoli Cheddar Delight Soup

    Vegetarian Winter