Pixicook
Learn CookingFree Meal Planner
    HomeRecipesTofuSpicy Ginger-Garlic Edamame with Tofu Cubes
    recipe image

    Spicy Ginger-Garlic Edamame with Tofu Cubes

    author-image
    Author
    Pixicook editorial team
    clock-icon15 minutes

    A delicious and spicy dish featuring edamame and tofu cubes stir-fried with ginger, garlic, and pickled mustard greens.

    Gluten
    Soy
    Easy

    Ingredients for Spicy Ginger-Garlic Edamame with Tofu Cubes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Light Soy Sauce

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    White Pepper Powder

    teaspoons

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Frozen Shelled Edamame, rinsed in hot water to thaw

    0 oz

    Substitute chevron-down

    Fresh Ginger, 1/8-inch thick

    slices

    Substitute chevron-down

    Dried Red Chilies, seeded and sliced into small pieces

    each

    Substitute chevron-down

    Pickled Mustard Greens, finely chopped

    0 oz

    Substitute chevron-down

    Minced Garlic

    cloves

    Substitute chevron-down

    Spiced Or Plain Pressed Tofu, cut into 1/4 to 1/2-inch cubes

    0 oz

    Substitute chevron-down