15 minutes
A comforting and easy-to-make miso soup with silken tofu, scallions, and nori, perfect for a single serving.
cups
cups
tablespoons
Silken Tofu, cut into ½-inch cubes
0 oz
Scallions, green parts only, thinly sliced
each
Toasted Nori, crumbled
sheets
1. Simmer the Base
In a medium saucepan, combine the chicken or vegetable broth with the cup of water. Bring the mixture to a simmer over medium heat.
2. Whisk in Miso
Once the broth is simmering, turn off the heat. Add the white miso paste to the saucepan. Whisk it in until it is thoroughly dissolved and the broth has a uniform consistency.
3. Add Tofu and Garnish
Stir the silken tofu cubes into the miso-infused broth. Sprinkle the thinly sliced scallions and crumbled nori on top. Season the soup with salt and pepper to taste, according to your preference.
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