HomeRecipesTofuSichuan Peppercorn Mapo Tofu

Sichuan Peppercorn Mapo Tofu

Author

Pixicook editorial team

20 minutes

A spicy and aromatic Chinese dish featuring tofu, ground beef, and the unique numbing flavor of Sichuan peppercorns.

Gluten

Soy

Intermediate

Ingredients for Sichuan Peppercorn Mapo Tofu

units in

units in

serves

4 people

serves

4 people

Sichuan Peppercorns, divided

tablespoons

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Vegetable Oil

0.25 fluid ounces

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Cornstarch

teaspoons

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Cold Water

teaspoons

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Silken Tofu, medium to firm, cubed (1/2-inch)

0 lb

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Ground Beef

0 lb

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Garlic Clove, grated

each

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Ginger, grated

tablespoons

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Fermented Chili Bean Paste

tablespoons

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Xiaoxing Wine

tablespoons

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Dark soy sauce

tablespoons

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Low Sodium Chicken Stock

cups

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Roasted Chili Oil

cups

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Scallion Greens, finely sliced

cups

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