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    Sichuan Peppercorn Mapo Tofu

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A spicy and aromatic Chinese dish featuring tofu, ground beef, and the unique numbing flavor of Sichuan peppercorns.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan Peppercorn Mapo Tofu

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sichuan Peppercorns, divided

    tablespoons

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    Vegetable Oil

    0.25 fluid ounces

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    Cornstarch

    teaspoons

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    Cold Water

    teaspoons

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    Silken Tofu, medium to firm, cubed (1/2-inch)

    0 lb

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    Ground Beef

    0 lb

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    Garlic Clove, grated

    each

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    Ginger, grated

    tablespoons

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    Fermented Chili Bean Paste

    tablespoons

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    Xiaoxing Wine

    tablespoons

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    Dark soy sauce

    tablespoons

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    Low Sodium Chicken Stock

    cups

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    Roasted Chili Oil

    cups

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    Scallion Greens, finely sliced

    cups

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