35 minutes
Tofu slices or cubes are coated with a savory soy sauce mixture and a crunchy peanut crust, then baked alongside asparagus spears for a perfect blend of textures and flavors.
1. Preheat Oven and Prepare Tofu
Preheat your oven to 400°F (200°C). Cut the drained and pressed firm tofu into slices or cubes.
2. Create Soy Sauce Mixture
In a bowl, combine the soy sauce and sesame oil, then dip each piece of tofu into the mixture to infuse it with flavor.
3. Coat Tofu with Peanuts
Press the tofu pieces into a plate of finely chopped peanuts, ensuring they are covered evenly to form a crunchy crust.
4. Bake Tofu and Asparagus
Place the coated tofu on a baking sheet lined with parchment paper and arrange the trimmed asparagus spears alongside. Sprinkle asparagus with salt and black pepper to taste. Bake for 25 to 30 minutes until the tofu is crispy and golden and the asparagus is tender yet slightly firm.
5. Serve
Once baked, serve the crunchy peanut-crusted tofu and asparagus immediately.
Comments (0)