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    Crispy Tofu Cutlets with Slaw

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicious dish featuring crispy tofu cutlets paired with a fresh and tangy cabbage slaw.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Tofu Cutlets with Slaw

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Green Cabbage, halved, cored, and sliced thin

    cups

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    Scallions, sliced thin on a bias

    each

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    Lemon Juice

    tablespoons

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    Table Salt

    teaspoons

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    Large Eggs

    each

    Soy Sauce

    tablespoons

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    All Purpose Flour

    tablespoons

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    Panko bread crumbs

    cups

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    Extra-Firm Tofu, cut crosswise into 8 slabs

    0 oz

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    Vegetable Oil, for frying

    cups

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    Tonkatsu Sauce, plus extra for serving

    cups

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