7 minutes
A flavorful and crispy topping made with fermented black beans, fresh ginger, garlic, and scallions, perfect for adding a burst of flavor to tofu.
tablespoons
Fermented Black Beans, coarsely chopped
tablespoons
Fresh Ginger, peeled and minced
tablespoons
Fresh Garlic, minced
tablespoons
Scallions, white parts only, thinly sliced
each
1. Heat the Oil
Start by heating a tablespoon of vegetable oil in a small saucepan until it begins to shimmer. This shimmering effect means the oil is hot enough to cook your ingredients evenly and prevent them from sticking.
2. Stir-fry the Ingredients
Next, add the coarsely chopped fermented black beans, minced fresh ginger, minced fresh garlic, and the thinly sliced white parts of the scallions to the hot oil. Stir-fry these ingredients for about two minutes. This quick, high-heat method releases the flavors and crisps up the scallions, creating a beautifully aromatic and textured topping. You'll know it's ready when the scallions start to get crispy and everything smells incredibly fragrant.
3. Serve
Finally, remove the mixture from the pan and scatter it over your tofu skin just before serving. This will add a delightful crunch and a burst of flavor to your dish.
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Swap in tempeh for the tofu, add corn and bell peppers to the mix, and spice it up with chipotle or jalapeños for a Mexican-inspired topper that's great on tacos or over rice.
Use cannellini beans as the protein, mix in fresh herbs like parsley and dill, and finish with a squeeze of lemon juice for a refreshing topping perfect for fish or roasted vegetables.
Choose finely chopped mushrooms as the base, add ginger and garlic for depth, and finish with a splash of tamari and sesame oil for a topper that complements stir-fries or noodle dishes.
If opting for a non-vegetarian route, minced chicken with sautéed onions and a blend of your favorite herbs can make for a versatile topper suitable for baked potatoes, salads, or as a protein boost in wraps.
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