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    Jerk Tofu Wrapped in Collard Leaves

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    Author
    Pixicook editorial team
    clock-icon500 minutes

    A vibrant Caribbean-inspired dish featuring marinated tofu wrapped in collard greens, garnished with cilantro and crushed peanuts.

    Nuts
    Intermediate
    Low Calorie

    Ingredients for Jerk Tofu Wrapped in Collard Leaves

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra-Firm Tofu, pressed and patted dry

    0 oz

    Substitute chevron-down

    Jerk Marinade

    cups

    Fine Sea Salt

    teaspoons

    Substitute chevron-down

    Large Collard Leaves, tough part of the stem removed

    each

    Substitute chevron-down

    Arrowroot Powder

    cups

    Substitute chevron-down

    Peanut Oil, for frying

    as needed

    Substitute chevron-down

    Garlic Chips

    cups

    Substitute chevron-down

    Cilantro Sauce, for serving

    as needed

    Substitute chevron-down

    Cilantro Leaves, for garnish

    as needed

    Substitute chevron-down

    Crushed Peanuts, for garnish

    as needed

    Substitute chevron-down