25 minutes
Delicious and fresh Thai lettuce wraps with a savory pork filling, seasoned with Asian flavors and served with a variety of toppings.
tablespoons
tablespoons
Lime Zest, finely grated
0 zest from
Lime Juice, fresh
teaspoons
teaspoons
teaspoons
tablespoons
Garlic, finely chopped
cloves
Thai Chile, seeded and finely chopped
each
Scallion, finely chopped
each
Lemongrass Stalk, trimmed and minced
each
Ground Pork
0 lb
0 oz
Basil, torn
cups
Cashews, chopped
as needed
Shallots, thinly sliced
as needed
Carrots, shredded
as needed
Lime Wedges
as needed
Butter Or Boston Lettuce Leaves
as needed
1. Prepare the Sauce
In a small bowl, whisk together the soy sauce, fish sauce, finely grated lime zest, fresh lime juice, honey, and ⅛ teaspoon of kosher salt. Set aside.
2. Sauté Aromatics and Pork
Heat the peanut oil in a skillet over medium heat. Add chopped garlic, chile, scallion, and lemongrass; sauté for 30 seconds. Add the ground pork, pressing it down into the pan, and cook for 7 minutes until browned.
3. Combine Pork with Sauce and Spinach
Pour the sauce over the pork, stirring to coat. Add the baby spinach and stir until wilted. Fold in the torn basil leaves and adjust seasoning with salt if needed.
4. Serve
Arrange the pork mixture in lettuce leaves and garnish with additional scallions, chopped cashews, sliced shallots, shredded carrots, and serve with lime wedges.
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