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    Spicy Thai Coconut Chicken Soup with Zucchini Noodles

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A flavorful and spicy Thai coconut chicken soup served with zucchini noodles, perfect for a warming and healthy meal.

    Thai
    Easy
    Intermediate

    Ingredients for Spicy Thai Coconut Chicken Soup with Zucchini Noodles

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Coconut Oil

    tablespoons

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    Medium Onion, chopped

    each

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    Jalapeño Pepper, chopped

    each

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    Thai Green Curry Paste

    tablespoons

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    Garlic, minced

    cloves

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    Chicken Stock

    cups

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    Full-Fat Coconut Milk, canned

    0 oz

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    Bell Pepper, thinly sliced

    each

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    Boneless Skinless Chicken Breasts Or Thighs, thinly sliced

    0 lb

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    Fish Sauce

    tablespoons

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    Fresh Cilantro, chopped

    cups

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    Medium Zucchini, spiral-sliced into noodles

    each

    Substitute chevron-down

    Lime, cut into 8 wedges

    each

    Substitute chevron-down