A comforting dish bursting with a perfect balance of sweet and savory flavors, enhanced by crispy, golden textures.
Tempeh, cut into ½-inch cubes
0 oz
cups
cups
Coconut Palm Sugar
tablespoons
teaspoons
tablespoons
Sweet Potato, peeled and cut into ½-inch dice
0 lb
Russet Potato, peeled and cut into ½-inch dice
0 lb
Yellow Onions, diced
cups
to taste
to taste
Lemon, halved
each