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    BCLT Tacos

    clock-icon40 minutes
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    Author
    Pixicook editorial team

    A delightful combination of blackened catfish with a basil chipotle lime crema, served in warm corn tortillas with fresh romaine lettuce and diced tomatoes.

    Ingredients for BCLT Tacos

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sour Cream

    cups

    Substitute chevron-down

    Lime, Zested and juiced

    each

    Substitute chevron-down

    Garlic Clove, Minced

    each

    Substitute chevron-down

    Fresh Basil, Packed

    cups

    Substitute chevron-down

    Chipotle Chile In Adobo

    each

    Substitute chevron-down

    Blackening Powder

    teaspoons

    Substitute chevron-down

    U.S. Farm-Raised Catfish Fillets

    0 lb

    Substitute chevron-down

    Corn Tortillas, Warmed

    each

    Substitute chevron-down

    Romaine Lettuce, Shredded

    cups

    Substitute chevron-down

    Tomatoes, Diced

    cups

    Substitute chevron-down

    How to Make BCLT Tacos

    1. Prepare Basil Chipotle Lime Crema

    In a food processor, blend together sour cream, lime zest, lime juice, minced garlic, fresh basil, and chipotle chile in adobo until smooth. Refrigerate until ready to use.

    2. Season Catfish

    Rub blackening powder evenly over the catfish fillets and let rest for 20 minutes to allow the spices to penetrate.

    3. Cook Catfish

    Preheat a cast-iron skillet until very hot and cook the catfish for 1 minute on each side. Let rest for an additional minute off the heat.

    4. Warm Tortillas

    Warm the corn tortillas on a skillet or over a gas burner for about 30 seconds on each side.

    5. Assemble Tacos

    Break the cooked catfish into pieces onto the warmed tortillas. Top with shredded romaine lettuce, diced tomatoes, and a generous drizzle of the prepared crema. Serve immediately.

    Pitfalls and tips

    Source Quality Ingredients

    Use thick-cut, artisanal bacon, free-range, organic chicken, heirloom tomatoes, and fresh, local lettuce for the best flavors.

    Tortillas Matter

    Use high-quality corn or flour tortillas and warm them over a gas burner or in a dry skillet to enhance texture and flavor.

    The Bacon

    Start with bacon in a cold pan and heat slowly or bake at 400°F for even cooking and perfect crispiness.

    Constructing Your Tacos

    Layer chicken and bacon evenly, top with lettuce and tomatoes, and add a light drizzle of homemade ranch or aioli.

    Season the Chicken Thoughtfully

    Brine your chicken with saltwater and aromatics like garlic and bay leaves, then use a spice rub to complement the bacon's smokiness.


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