Pixicook
LoginGet Started
    HomeRecipesStuffingThanksgiving Chestnut and Apple Dressing
    recipe image

    Thanksgiving Chestnut and Apple Dressing

    clock-icon90 minutes
    author-image
    Author
    Pixicook editorial team

    A Thanksgiving dressing that's a symphony of autumnal flavors with chestnuts, apples, and aromatic herbs.

    Ingredients for Thanksgiving Chestnut and Apple Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    Spanish Onion, diced

    each

    Substitute chevron-down

    Celery Ribs, diced

    each

    Substitute chevron-down

    Tart Apples, peeled, cored, and diced

    each

    Substitute chevron-down

    Peeled Chestnuts, roughly chopped

    cups

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Fresh Thyme, chopped

    sprigs

    Substitute chevron-down

    Sage Leaves, chopped

    each

    Substitute chevron-down

    Worcestershire Sauce

    teaspoons

    Substitute chevron-down

    Hot Pepper Sauce

    0 dash

    Substitute chevron-down

    Day-Old Bread, torn

    0 loaf

    Substitute chevron-down

    Eggs, beaten

    each

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    How to Make Thanksgiving Chestnut and Apple Dressing

    1. Sauté Vegetables and Herbs

    Melt four tablespoons of unsalted butter in a large skillet over medium heat. Add diced Spanish onion, diced celery ribs, diced tart apples, and roughly chopped peeled chestnuts. Season with kosher salt and black pepper to taste. Stir in chopped fresh thyme and chopped sage leaves, then add Worcestershire sauce and a dash of hot-pepper sauce. Cook for about five minutes, until vegetables are tender and herbs wilted.

    2. Combine with Bread and Eggs

    Transfer the vegetable mixture into a large bowl. Gently fold in torn day-old bread. Add beaten eggs and chopped parsley, mixing until just combined. Gradually pour in one to two cups of turkey or chicken stock to moisten the bread without making it soggy.

    3. Bake the Dressing

    Preheat the oven to 375 degrees Fahrenheit. Grease a baking dish with the remaining tablespoon of butter. Spoon the dressing into the dish and spread it evenly. Bake for 30 minutes or until the top is golden-brown and crusty.


    Comments (0)

    Add your comment...

    Explore More Stuffing recipes

    Explore More Collections

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken