75 minutes
Craft the perfect accompaniment to any festive meal with this savory herbed bread stuffing. Designed to cater to a large gathering, this recipe can be prepared in advance to ease your holiday cooking.
Unsalted Butter, additional for greasing
tablespoons
Celery, finely chopped
0 ribs
Onions, minced
each
Parsley, minced
cups
Fresh Sage, minced
tablespoons
Fresh Thyme, minced
tablespoons
Fresh Marjoram, minced
tablespoons
High-Quality White Sandwich Bread, cut into 1/2-inch cubes and dried
0 lb
Low-Sodium Chicken Broth
cups
Large Eggs, lightly beaten
each
teaspoons
teaspoons
1. Prep the Oven and Baking Dish
Center a rack and preheat the oven to 400°F (200°C). Generously butter a 15x10-inch baking dish and set aside.
2. Sauté Vegetables
In a large skillet over medium-high heat, melt the 12 tablespoons of butter. Add chopped celery and minced onion, sautéing until softened—about 10 minutes.
3. Herb Infusion
Mix in parsley, sage, thyme, and marjoram, cooking until the aroma is released, roughly 1 minute. Transfer the herbed vegetables to a very large mixing bowl.
4. Combine and Bake
To the herbed vegetables, gently fold in the dried bread cubes, chicken stock or broth, beaten eggs, salt, and pepper, ensuring an even distribution of ingredients. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 25 minutes. Then, remove the foil and continue baking until the top is golden brown, about 30 minutes more. Let it cool for 10 minutes before serving.
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