A hearty and flavorful stuffing recipe featuring tart apples, earthy chestnuts, and aromatic herbs, perfect for holiday feasts or a cozy family dinner.
Unsalted Butter, divided
tablespoons
Spanish Onion, diced
each
Celery, diced
stalks
Tart Apples, peeled, cored, and diced
each
Chestnuts, peeled and roughly chopped
cups
to taste
to taste
Fresh Thyme, leaves only, chopped
sprigs
Fresh Sage Leaves, leaves only, chopped
leaves
Worcestershire Sauce
teaspoons
Hot Pepper Sauce, or to taste
0 dash
Day-Old Quality Bread, torn into small pieces
0 loaf
Eggs, beaten
each
Flat Leaf Parsley, chopped
cups
cups