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    Spicy Red Lentil & Sweet Potato Stew with Spinach

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    Pixicook editorial team
    clock-icon60 minutes

    A comforting and spicy stew made with red lentils, sweet potatoes, spinach, and aromatic spices, perfect for a cozy meal.

    Thai
    Easy
    Intermediate

    Ingredients for Spicy Red Lentil & Sweet Potato Stew with Spinach

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Sweet Potatoes, peeled and cut into 3/4-inch cubes

    0 lb

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    Yellow Onion, chopped

    each

    Substitute chevron-down

    Thai Red Curry Paste

    tablespoons

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    Garlic Clove, minced

    tablespoons

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    Fresh Ginger, peeled and grated

    tablespoons

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    Red Chile, halved, seeds and ribs removed, minced

    each

    Substitute chevron-down

    Turmeric Powder

    teaspoons

    Substitute chevron-down

    Red Lentils, rinsed

    cups

    Substitute chevron-down

    Low Sodium Vegetable Stock

    cups

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    Kosher Salt

    teaspoons

    Substitute chevron-down

    Coconut Milk, canned

    0 oz

    Substitute chevron-down

    Baby Spinach, bag

    0 oz

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Cilantro, for serving

    to taste

    Substitute chevron-down

    Toasted Unsweetened Coconut Flakes, for serving (optional)

    to taste

    Substitute chevron-down