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    White Bean Stew with Porcini and Squash

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    Pixicook editorial team
    clock-icon80 minutes

    A robust and comforting stew made with porcini mushrooms, butternut squash, and cannellini beans.

    Easy
    Intermediate
    High Fiber

    Ingredients for White Bean Stew with Porcini and Squash

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Porcini Mushrooms, rinsed

    0 oz

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    Olive Oil

    tablespoons

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    Onions, finely chopped

    each

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    Serrano Chiles, seeded and minced

    each

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    Fresh Sage, minced

    teaspoons

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    Butternut Squash, peeled, seeded, and cut into ½-inch pieces

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

    Cannellini Beans, with liquid

    0 oz

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    Low-Sodium Vegetable Broth

    0.25 fluid ounces

    Substitute chevron-down

    Fresh Flat-Leaf Parsley, chopped

    tablespoons

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