Hearty Kale, Potato, and Sausage Stew

Linguiça Or Uncured Spanish Chorizo, sliced into 1/8-inch-thick coins

0 lb

Large Onion, peeled and chopped

each

Baking Potatoes, peeled and cut into 1/4-inch cubes

0 lb

Garlic Clove, peeled and minced

each

Kale, stemmed and coarsely chopped

cups

Chicken Stock, homemade or low-sodium canned

cups

Balsamic vinegar

tablespoons

Kosher Salt

teaspoons

Freshly Ground Black Pepper

to taste

Plum Tomatoes, cored and cut into 1/2-inch dice

each