20 minutes
Dive into the rich flavors of this Chorizo and Butter Bean Pesto Stew, a robust and savory dish perfect for a quick family meal. With the warmth of cooking chorizo, the heartiness of butter beans, and the aromatic touch of fresh pesto, this stew is a symphony of flavors ready in just 20 minutes.
Cooking Chorizo, sliced
0 oz
Chopped Tomatoes, canned
0 oz
Butter Beans, drained
0 oz
Fresh Pesto
0 oz
1. Sauté Chorizo
Place a large saucepan over medium heat. Add the sliced chorizo to the pan. Fry gently for about 5 minutes, or until the chorizo is starting to turn a dark, golden brown.
2. Simmer Stew
Once the chorizo is cooked, pour in the cans of chopped tomatoes and the drained butter beans. Stir to combine and bring the mixture to a boil. Reduce heat and let simmer for 10 minutes, allowing the flavors to meld.
3. Finish with Pesto
After simmering, remove the pan from the heat. Gently swirl through the fresh pesto into the stew. Season with a pinch of salt and pepper to taste.
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