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    Pan-Seared Steak with Dijon Mustard Parsley Pan Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the succulence of a perfectly pan-seared steak paired with a zesty Dijon mustard and parsley pan sauce. This dish brings the bistro experience to your table, combining the rich flavor of the steak with a velvety sauce that's simple yet sophisticated.

    Easy
    Intermediate
    Hearty

    Ingredients for Pan-Seared Steak with Dijon Mustard Parsley Pan Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Filet Mignon, cut into two steaks

    0 oz

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    Avocado Oil

    tablespoons

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    Shallots, minced

    each

    Substitute chevron-down

    Dijon Mustard

    teaspoons

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    White Wine

    cups

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    Unsalted Butter, cold, diced into cubes

    tablespoons

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    Flat Leaf Parsley, minced

    tablespoons

    Substitute chevron-down