145 minutes
A mouthwatering steak marinated with spicy jalapeños, sweet honey, and zesty lime, grilled to perfection.
Boneless Steak, seasoned with salt and pepper
0 lb
to taste
to taste
Cilantro Stems, roughly chopped
bunch
tablespoons
Lime, zested and juiced
each
tablespoons
Jalapenos, minced, seeds removed for less heat
each
tablespoons
to garnish
1. Season the Steak
Season both sides of the steak generously with kosher salt and freshly ground black pepper, ensuring the flavors are evenly distributed.
2. Prepare the Marinade
In a shallow bowl, combine roughly chopped cilantro stems, sweet honey, the zest and juice of a lime, a splash of soy sauce, and minced jalapeños. Drizzle in some extra-virgin olive oil to bring everything together.
3. Marinate the Steak
Submerge the seasoned steak in the marinade mixture, making sure it is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours for a more intense flavor infusion.
4. Grill the Steak
Preheat your grill or broiler to a high temperature. Cook the marinated steak to your preferred level of doneness, with cooking times varying based on thickness and personal taste.
5. Rest and Serve the Steak
Let the steak rest on a cutting board for 5 to 10 minutes. Slice the steak against the grain and garnish with fresh cilantro leaves. Adjust the seasoning with a pinch more salt if needed.
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