Savor the harmonious blend of succulent grilled steak, tangy blue cheese sauce, and the fresh bite of arugula nestled within a toasty ciabatta in this elevated steak sandwich. Perfect for lunch or a casual dinner, it's a gourmet twist on the classic steak sandwich.
Mayonnaise
cups
Blue Cheese, crumbled
0 oz
tablespoons
Dijon Mustard
tablespoons
Salt and Pepper
to taste
Skirt Steak, cut into 4 equal pieces, trimmed
0 lb
Ciabatta Sandwich Rolls, halved lengthwise
each
tablespoons
Baby Arugula
0 oz
Red Onion, halved and thinly sliced
each