10 minutesExperience the magic of spinach transformed into a sublime dish, coated in a velvety sesame-garlic sauce that's both nutty and zesty.
Fresh Spinach, bunched
0 oz
Vegetable Oil, divided
teaspoons
Chinese Sesame Paste, homemade or store-bought
tablespoons
Pale Rice Vinegar
teaspoons
teaspoons
Garlic, minced
cloves
teaspoons
teaspoons
teaspoons
Crushed Toasted Peanuts, or substitute with pine nuts or sesame seeds
tablespoons
Fresh Red Chile, thinly sliced, for garnish (optional)
each
