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    Creamed Spinach with Sherry Béchamel & Egg Quarters

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    Pixicook editorial team
    clock-icon45 minutes

    A comforting dish of creamed spinach enhanced by a sherry béchamel and topped with hard-boiled egg quarters.

    Gluten
    Easy
    Intermediate

    Ingredients for Creamed Spinach with Sherry Béchamel & Egg Quarters

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Whole Spinach, washed and drained

    0 lb

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    Whole Milk, warmed

    cups

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    Dry Sherry, warmed

    cups

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    Large Onion, finely chopped

    each

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    Unsalted Butter

    0.25 sticks

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    All Purpose Flour

    tablespoons

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    Salt

    to taste

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    Nutmeg

    pinches

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    Hard-Boiled Eggs, cut into quarters

    each

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