30 minutes
Enjoy the simplicity of old Spanish culinary traditions with this garlic-free tomato sauce, crafted with the richness of olive oil.
Sweet Onion, finely chopped
each
0.25 fluid ounces
Ripe Tomatoes, peeled and coarsely chopped
0 lb
Sugar, adjust to taste
teaspoons
to taste
1. Onion Sauté
In a large skillet, combine the finely chopped onion with olive oil. Gently fry over low heat, stirring frequently, until the onion is tender and begins to take on a golden hue.
2. Tomato Simmer
Introduce the chopped tomatoes into the skillet with the onions. Allow the mixture to simmer gently for about 25 minutes, or until the sauce thickens to a jam-like consistency. Be sure to stir occasionally, preventing the sauce from sticking and burning.
3. Season to Perfection
Towards the final minutes of reduction, stir in sugar and season with salt, keeping in mind that the flavors will intensify as the sauce continues to concentrate.
Use ripe, in-season tomatoes or high-quality canned San Marzano tomatoes for the best flavor.
Gently simmer the sauce for at least 30 minutes to an hour to concentrate flavors and reduce acidity.
Slowly cook onions, garlic, and peppers for a flavorful foundation. The longer you cook the sofrito, the deeper the flavor.
Use high-quality Spanish olive oil for sautéing to infuse the dish with authentic flavor.
Add a touch of Spanish smoked paprika for subtle smokiness and depth, but use it sparingly.
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