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    Traditional Catalan Tomato-Rubbed Bread (Pan con Tomate)

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    Pixicook editorial team
    clock-icon10 minutes

    A simple yet profoundly flavorful Catalan dish made with toasted country-style bread, ripe tomatoes, mild extra virgin olive oil, and salt.

    Gluten
    Easy
    Mediterranean

    Ingredients for Traditional Catalan Tomato-Rubbed Bread (Pan con Tomate)

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    units in
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    serves
    1 peoplechevron
    serves
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    Country-style Bread, thick slices

    slices

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    Tomato, ripe

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Salt

    to taste

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