Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSpanishSpanish-Style Smoked Paprika and Roasted Red Pepper Aioli
    recipe image

    Spanish-Style Smoked Paprika and Roasted Red Pepper Aioli

    author-image
    Author
    Pixicook editorial team
    clock-icon10 minutes

    A rich and flavorful aioli made with smoked paprika and roasted red pepper, perfect for adding a Spanish flair to your dishes.

    Easy
    Intermediate
    Something Involved

    Ingredients for Spanish-Style Smoked Paprika and Roasted Red Pepper Aioli

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Egg Yolks

    each

    Sherry Vinegar

    teaspoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Canola Oil

    cups

    Substitute chevron-down

    Spanish Sweet Smoked Paprika

    teaspoons

    Substitute chevron-down

    Bell Pepper, roasted, peeled, stemmed, seeded, and cut into a few pieces

    each

    Substitute chevron-down

    Sriracha Hot Sauce

    to taste

    Substitute chevron-down