Succulent Sous Vide Pork Carnitas

Boneless Pork Shoulder, cut into 2-inch-thick slabs

0 lb

Medium Onion, roughly chopped

each

Garlic Clove

each

Cinnamon Stick, broken into 3 to 4 pieces

each

Bay Leaves

each

Medium Orange, peel intact

each

Kosher Salt

to taste

Warm Corn Tortillas

to serve

Lime Wedges

to serve

Chopped White Onion

to serve

Cilantro

to serve

Charred Salsa Verde

to serve