A refreshing summer soup with the vibrant flavors of ripe tomatoes and fresh herbs.
Dried Ancho Chile, soaked
each
Crustless Cubes Of Day-Old Country-Style White Bread, soaked and squeezed
cups
Garlic Clove, pounded
each
pinches
Ripe Tomatoes, grated
0 lb
Cherry Tomatoes, halved
0 lb
Cucumber, peeled and diced
each
Yellow Bell Pepper, seeded and diced
each
Red Onion, diced
each
Chervil, chopped
handful
Basil, chopped
handful
tablespoons
to taste