A creamy and flavorful tomato soup made with fresh summer tomatoes and aromatic herbs.
Olive Oil
tablespoons
TIPS
Substitute
Unsalted Butter
Onion, sliced
each
Leek, sliced
Salt
pinches
Garlic, sliced
cloves
Tomatoes, washed, cored, and sliced
0 lb
White Rice
Bay Leaf
Savory
sprigs
Water
cups