28 minutes
This comforting smoky marinara soup, paired with crisp garlic bread croutons, is a delightful meal that’s simple yet full of flavor. Perfect for any day when you need a warm hug in a bowl.
tablespoons
Large Onion, finely chopped
each
Garlic Clove, minced
each
0 oz
Low-Sodium Chicken Broth
cups
each
tablespoons
Unsalted Butter, optional
tablespoons
to taste
to taste
Rustic Bread, cut into 1-inch cubes
0 oz
Garlic Powder With Parsley
teaspoons
for topping
1. Cook Onions and Garlic
In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, cooking them until they’re softened and aromatic, about 8 minutes.
2. Add Marinara and Seasonings
Stir in the jar of marinara sauce, chicken broth, a sprig of basil, and smoked sweet paprika. Let the mixture come to a gentle simmer for about 8 minutes, allowing the flavors to meld.
3. Prepare and Bake Croutons
In a mixing bowl, toss the bread cubes with ¼ cup of olive oil, garlic powder, salt, and pepper. Spread the seasoned bread cubes on a baking sheet and bake them in your preheated oven for about 10 minutes, or until they are golden brown and crisp.
4. Finish the Soup
Stir in the butter if using, along with salt and pepper to taste. Keep the soup warm on low heat until you’re ready to serve.
5. Serve
Ladle the smoky marinara soup into bowls. Top each bowl with a generous handful of garlic bread croutons, a sprinkle of torn basil leaves, and a dusting of grated Parmesan cheese.
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