Silken Semolina & Fresh Garlic Soup

1. Boil the Chicken Broth

In a heavy soup pot, bring the chicken broth to a boil. Once it’s boiling, add the herb bouquet and a pinch of salt to enhance the flavors.

2. Add Semolina

Slowly sprinkle the semolina into the broth while stirring constantly with a whisk. This step is crucial because it ensures the semolina stays suspended and doesn’t settle at the bottom, which would affect the texture of your soup. Continue stirring for about 5 minutes until the semolina is well incorporated.

3. Add Green Garlic

Next, add the finely chopped green garlic to the pot. Allow the soup to cook at a gentle simmer, stirring occasionally with a wooden spoon to prevent sticking and ensure even cooking. Let it simmer for 20 minutes, allowing the flavors to meld beautifully.

4. Finish and Serve

Finally, discard the herb bouquet and taste the soup. Adjust the salt if needed. Ladle the silky smooth semolina and fresh garlic soup into bowls and serve hot. Enjoy the comforting and aromatic blend of flavors in every spoonful!