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    Savory Summer Corn Chowder

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful and creamy summer chowder made with fresh corn, potatoes, and aromatic spices.

    Gluten
    Intermediate
    American

    Ingredients for Savory Summer Corn Chowder

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Corn, husks and silks removed

    each

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    Low Sodium Chicken Stock, canned or homemade

    quarts

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    Bay Leaf

    each

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    Whole Fennel Seed

    teaspoons

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    Coriander Seed

    teaspoons

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    Whole Black Peppercorns

    teaspoons

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    Unsalted Butter

    tablespoons

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    Medium Onion, finely diced

    cups

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    Garlic, minced

    cloves

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    Flour

    tablespoons

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    Russet Potatoes, peeled and cut into 1/2-inch dice

    cups

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    Half-and-Half

    cups

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Sugar, optional

    to taste

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    Green Onions, finely sliced

    each

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