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    Savory Pressure Cooker Corn Soup

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A rich and savory corn soup made with fresh corn, leeks, tarragon, and chicken stock, cooked to perfection in a pressure cooker.

    Easy
    Intermediate
    American

    Ingredients for Savory Pressure Cooker Corn Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unsalted Butter

    tablespoons

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    Leek, white and pale green parts only, finely chopped

    cups

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    Garlic Clove, thinly sliced

    each

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    Corn Kernels, kernels cut off from cobs, cobs split in half and reserved

    0 ears

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    Bay Leaves

    each

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    Tarragon, leaves minced, stems reserved separately

    sprigs

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    Chicken Stock

    quarts

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Chives, minced

    tablespoons

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    Extra Virgin Olive Oil

    for serving

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