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    Pressure-Cooked Chicken Stock

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A rich and gelatinous homemade chicken stock made quickly in a pressure cooker.

    Easy
    Intermediate
    Hearty

    Ingredients for Pressure-Cooked Chicken Stock

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Mixed Chicken Parts

    0 lb

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    Yellow Onions, diced

    0 lb

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    Carrots, diced

    0 lb

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    Celery, diced

    0 oz

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    Garlic Clove

    each

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    Flat-leaf Parsley Sprigs

    each

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    Fresh Thyme Sprigs, optional

    each

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    Bay Leaf

    each

    Substitute chevron-down