A robust and hearty soup made with tender beef, vegetables, and barley, perfect for a comforting meal.
Boneless Beef Chuck Roast, cut into 1.5-inch steaks
0 lb
Bone-in Beef Short Ribs
0 lb
to taste
to taste
Canola Oil, divided
tablespoons
Large Carrots, 3 diced and 1 left whole, divided
0 oz
Large Yellow Onions, 1 diced and 1 halved, divided
0 lb
Celery Ribs, 2 diced and 1 left whole, divided
0 oz
Medium Cloves Garlic
each
cups
quarts
each
Bay Leaf
each
Pearled Barley
cups
Asian Fish Sauce, optional
teaspoons
Frozen Sweet Peas
0 oz