Hearty Kale and Potato Soup with Sausage

Linguiça Or Uncured Spanish Chorizo, sliced into 1/8-inch-thick coins

0 oz

Large Onion, peeled and chopped

each

Large Baking Potatoes, peeled and cut into 1/4-inch cubes

each

Garlic Clove, peeled and minced

each

Kale, stemmed and coarsely chopped

cups

Chicken Stock, homemade or low-sodium canned

cups

Balsamic vinegar

tablespoons

Kosher Salt, Diamond Crystal

teaspoons

Freshly Ground Black Pepper

to taste

Plum Tomatoes, cored and cut into 1/2-inch dice

each