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    Hearty Homestyle Tomato Soup

    clock-icon90 minutes
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    Pixicook editorial team

    A comforting and rich tomato soup made with a blend of diced tomatoes, onions, and a touch of sweetness from honey, finished with a creamy texture from half-and-half.

    Ingredients for Hearty Homestyle Tomato Soup

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter

    0 lb

    Substitute chevron-down

    Onions, finely diced

    0 lb

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    Diced Tomatoes, with juices

    0 oz

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Kosher Salt

    tablespoons

    Substitute chevron-down

    Celery Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Half-and-Half

    cups

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    How to Make Hearty Homestyle Tomato Soup

    1. Onion Prep

    Melt the butter in a large pot over medium-low heat. Add the diced onions and cook, stirring occasionally, until they are soft and translucent, approximately 20 minutes.

    2. Flour Thickening

    Mix in the all-purpose flour and cook, stirring constantly, until the mixture is slightly thickened and turns a pale gold color, about 3 minutes. Be careful not to let it brown.

    3. Tomato Simmer

    Add the diced tomatoes with their juices, chicken broth, sugar, kosher salt, celery salt, and black pepper to the pot. Increase the heat to medium until the mixture begins to bubble, then reduce the heat to low and let simmer for 30 minutes. Stir frequently to prevent sticking.

    4. Creamy Blend

    Stir in the half-and-half and honey. Remove the pot from heat. Using a hand blender, purée the soup until smooth. If using a stand blender, wait until the soup has cooled slightly and purée in batches. Return the puréed soup to the pot and reheat on medium until it's warmed through.

    5. Serve

    Ladle the hot soup into bowls and enjoy.


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