A comforting and hearty chowder made with fresh corn, red potatoes, and a touch of bacon, finished with fresh basil.
Corn, husks and silk removed
each
tablespoons
Onion, chopped fine
each
Bacon, halved lengthwise, cut into ¼-inch pieces
slices
Fresh Thyme, minced
teaspoons
teaspoons
teaspoons
cups
Water
cups
Red Potatoes, unpeeled, cut into ½-inch cubes
0 oz
cups
tablespoons
Fresh Basil, chopped
tablespoons