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    Golden Corn and Potato Chowder

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    Pixicook editorial team
    clock-icon50 minutes

    Savor the essence of summer with our Golden Corn and Potato Chowder. This hearty, creamy creation combines the sweetness of fresh corn with the robustness of red potatoes, finished with a touch of elegance from heavy cream and the satisfying crunch of bacon.

    Intermediate
    American
    Low Sodium

    Ingredients for Golden Corn and Potato Chowder

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Fresh Corn Kernels, from cobs

    0 ears

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    Whole Kernel Corn, drained

    0 oz

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    Low-Sodium Chicken Broth, divided

    cups

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    Bacon, finely chopped

    slices

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    Medium Onion, chopped

    each

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Red Potatoes, scrubbed and diced into 1/2-inch pieces

    0 lb

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    Heavy Cream

    cups

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    Scallions, thinly sliced

    each

    Substitute chevron-down