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Broccoli and Cheddar Soup

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Pixicook editorial team

A comforting and delicious soup made with broccoli, sharp Cheddar cheese, and a creamy base.

Ingredients for Broccoli and Cheddar Soup

units in
USchevron
serves
6 peoplechevron

Unsalted Butter

tablespoons

Large Yellow Onion, finely chopped

each

Garlic Clove, finely chopped

each

Kosher Salt

to taste

Broccoli, florets with stems peeled and trimmed to 3 inches

0 lb

Low-Sodium Chicken Broth

cups

Very Sharp Cheddar, grated

0 oz

How to Make Broccoli and Cheddar Soup

1. Cook Onion and Garlic

Start by melting 42.52 grams (3 tablespoons) of unsalted butter in a large heavy-bottomed pot over medium heat. Once melted, add the finely chopped onion, garlic, a pinch of kosher salt, and some freshly ground pepper. Cook the mixture for 5 to 8 minutes, stirring occasionally, until the onion softens and becomes translucent, which helps to release their flavors.

2. Cook Broccoli

Add the broccoli pieces to the pot along with another pinch of salt and pepper. Cook the broccoli for about 8 to 10 minutes, stirring occasionally, until the color brightens and the broccoli becomes slightly tender. Use a large cooking spoon to transfer the broccoli mixture to a medium bowl and set it aside.

3. Make Roux

In the same pot, melt the remaining 42.52 grams (3 tablespoons) of unsalted butter over medium heat. Once melted, add the flour and whisk continuously for 2 to 3 minutes to create a roux. The mixture should turn a pale golden brown, which ensures that the flour cooks properly and will thicken the soup without tasting raw.

4. Add Liquid Ingredients

Gradually whisk in the chicken broth and the half-and-half, ensuring there are no lumps and the mixture begins to thicken. Bring the liquid to a simmer, then stir in the grated Cheddar cheese, freshly grated nutmeg, and all but 1 cup of the reserved broccoli mixture.

5. Simmer and Blend

Allow the soup to continue simmering for 25 to 30 minutes, reducing the heat if necessary. During this time, the broccoli will become completely tender, and the soup will thicken as the liquid reduces by about one-quarter. Once the broccoli is tender, use a hand blender or a regular blender to purée the soup to your desired consistency. Taste the soup and adjust the seasoning with more salt and pepper if needed.

6. Serve

Finally, divide the soup into bowls, garnish each with the remaining broccoli and a sprinkle of extra grated Cheddar. This final touch not only enhances the flavor but also gives the soup a lovely presentation. Enjoy your warm and comforting bowl of Broccoli and Cheddar Soup!

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