Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSoupChilled Heirloom Gazpacho with Hand-cut Vegetables
    recipe image

    Chilled Heirloom Gazpacho with Hand-cut Vegetables

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    Experience the vibrant flavors of summer with this Chilled Heirloom Gazpacho. Hand-cut fresh vegetables soaked in a seasoned vinegar base create a refreshing and bright chilled soup that's perfect for any hot day.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Chilled Heirloom Gazpacho with Hand-cut Vegetables

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Tomatoes, cored and cubed (1/4-inch)

    cups

    Substitute chevron-down

    Bell Pepper, cored, seeded, and cubed (1/4-inch)

    cups

    Substitute chevron-down

    Cucumbers, halved, seeded, and diced (1/4-inch)

    cups

    Substitute chevron-down

    Shallots, chopped fine

    cups

    Substitute chevron-down

    Sherry Vinegar

    cups

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Table Salt

    teaspoons

    Substitute chevron-down

    Tomato Juice

    cups

    Substitute chevron-down

    Ice Cubes

    each

    Substitute chevron-down

    Hot Sauce, optional

    teaspoons

    Substitute chevron-down

    Extra Virgin Olive Oil, for drizzling

    teaspoons

    Substitute chevron-down