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    Burmese Catfish Noodle Soup with Optional Banana Stem (Mohinga)

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    Pixicook editorial team
    clock-icon70 minutes

    A traditional Burmese noodle soup featuring catfish, a rich broth, and an array of aromatic ingredients and optional toppings.

    Intermediate
    Cozy
    High Protein

    Ingredients for Burmese Catfish Noodle Soup with Optional Banana Stem (Mohinga)

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Catfish, cleaned and scaled

    0 lb

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    Water

    cups

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    Shrimp Paste

    teaspoons

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    Turmeric

    teaspoons

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    Garlic Clove, smashed

    each

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    Ginger, slices

    each

    Substitute chevron-down

    Lemongrass, trimmed and smashed

    stalks

    Substitute chevron-down

    Minced Shallots

    cups

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    Minced Lemongrass

    tablespoons

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    Salt

    pinches

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    Minced Ginger

    teaspoons

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    Minced Garlic

    tablespoons

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    Oil

    cups

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    Turmeric

    teaspoons

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    Red Chile Powder

    teaspoons

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    Fish Sauce

    tablespoons

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    Toasted Chickpea Flour

    cups

    Substitute chevron-down

    Water

    cups

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    Banana Stem, peeled, soaked in cold water for 1 hour, sliced, and drained

    0.25 inches

    Substitute chevron-down

    Whole Shallots

    each

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    Black Pepper, finely ground

    pinches

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    Fresh Rice Vermicelli

    0 lb

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    Shallot Oil

    tablespoons

    Substitute chevron-down