5 minutes
A refreshing, creamy, and lightly sweetened matcha green tea frappe made with almond milk and a hint of vanilla.
Crushed Ice
cups
Unsweetened Almond Milk
cups
cups
Powdered Erythritol Sweetener
tablespoons
Matcha Green Tea Powder
teaspoons
teaspoons
Lightly Sweetened Whipped Cream
optional
1. Gather Ingredients and Equipment
Start by gathering all your ingredients and equipment.
2. Blend Ingredients
In a blender, combine 2 cups of crushed ice, 1 cup of unsweetened almond milk, 0.25 cup of heavy cream, 2 tablespoons of powdered erythritol sweetener, 2 teaspoons of matcha green tea powder, and 0.25 teaspoon of vanilla extract. Blend until smooth and thick.
3. Adjust Sweetness
Taste the mixture. If you prefer a sweeter drink, add more sweetener and blend again to incorporate.
4. Serve
Pour the frappe into two glasses. Top with lightly sweetened whipped cream and a sprinkle of extra matcha green tea powder if desired.
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