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    Kiwi Milkshake

    clock-icon5 minutes
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    Pixicook editorial team

    A creamy and refreshing milkshake made with ripe kiwis, sweetened with sugar or honey, and enhanced with the optional addition of vanilla ice cream and vanilla extract.

    Ingredients for Kiwi Milkshake

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Kiwi, peeled and chopped

    each

    Substitute chevron-down

    Milk, cold

    cups

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    Sugar

    tablespoons

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    Vanilla Ice Cream, optional

    0 scoop

    Substitute chevron-down

    Ice Cubes, optional

    each

    Substitute chevron-down

    Vanilla Extract, optional

    drops

    Substitute chevron-down

    How to Make Kiwi Milkshake

    1. Prepare Kiwi

    Peel and chop the ripe kiwis, removing any tough spots to avoid bitterness.

    2. Blend Ingredients

    Add the chopped kiwis, cold milk, sugar or honey, optional vanilla ice cream, optional ice cubes, and optional vanilla extract into your blender. Blend until smooth and frothy.

    3. Taste and Adjust Sweetness

    Taste the milkshake and add more sugar or honey if needed, then blend again briefly.

    4. Serve

    Pour the milkshake into glasses, garnish if desired, and serve immediately.


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