5 minutes
A delicious and nutritious smoothie with a blend of coconut milk, chocolate, avocado, almond butter, and berries.
Unsweetened Full-Fat Coconut Milk
cups
Perfect Keto Exogenous Ketone Powder Chocolate Sea Salt
0 scoop
each
Almond Butter
tablespoons
Berries, fresh or frozen (no sugar added if frozen)
cups
Ice Cubes
cups
Liquid Stevia, optional
teaspoons
1. Prepare Ingredients
Start by gathering all your ingredients and placing them within easy reach.
2. Add Coconut Milk to Blender
Measure out 1 cup of unsweetened full-fat coconut milk and pour it into your blender. This will serve as the creamy base of your smoothie, giving it a rich texture and a subtle hint of coconut flavor.
3. Add Ketone Powder and Avocado
Add a scoop of Perfect Keto Exogenous Ketone Powder in chocolate sea salt. Follow up by scooping out half an avocado and adding it to the blender.
4. Add Almond Butter and Berries
Introduce 2 tablespoons of almond butter. Toss in ½ cup of berries, whether fresh or frozen.
5. Optional Sweetening
If you prefer your smoothie a bit sweeter, you can add ¼ teaspoon of liquid stevia, but this step is entirely optional.
6. Add Ice and Blend
Add ½ cup of ice cubes. Secure the lid on your blender and blend the mixture until it becomes frothy and well-mixed.
7. Serve
Once the mixture is ready, pour it into a tall glass. Enjoy your Creamy Chocolate Almond Bliss Smoothie as a nutritious and delightful treat!
Mix in a shot of espresso with your chocolate, add a frozen banana for creaminess, swap almond butter with a nut-free seed butter if desired, and use your choice of milk. This is a perfect breakfast or midday pick-me-up.
Swap the chocolate for a cup of mixed berries, choose a nut butter of your choice, and consider adding a scoop of vanilla protein powder. The berries provide antioxidants and a tart contrast to the creamy nut butter.
Add a shot of espresso or a teaspoon of instant coffee to the smoothie to infuse it with a coffee flavor that pairs beautifully with chocolate. This variation will give you a caffeine kick and a more complex flavor profile.
Use vanilla almond milk, add a frozen banana for creaminess, a spoonful of almond butter, and a blend of chai spices (cinnamon, cardamom, ginger, and clove). Sweeten with a touch of honey.
Use coconut milk as your base, swap the chocolate for frozen mango and pineapple, add a tablespoon of coconut oil for richness, and a squeeze of lime juice for some zing. Avocado maintains the creaminess.
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