Indulge in the comfort of creamy, buttery mashed potatoes, perfectly seasoned and infused with the delicate flavor of fresh chives. This slow-cooker version ensures each bite is as easy to prepare as it is delightful to the palate, making it an ideal companion for any meal where a touch of home-cooked warmth is desired.
Russet Potatoes, peeled and sliced 1/4 inch thick
0 lb
Boiling Water
cups
to taste
Unsalted Butter, melted, divided
tablespoons
Sour Cream
cups
Chives, minced
tablespoons