8 minutes
An easy-to-make blend of toasted seeds and seasonings that adds a nutty and fragrant depth to various dishes.
White Sesame Seeds, untoasted
tablespoons
Black Sesame Seeds, untoasted
tablespoons
Caraway Seeds, untoasted
tablespoons
Poppy Seeds, untoasted
tablespoons
Granulated Onion, dehydrated
tablespoons
Flaky Sea Salt
tablespoons
1. Toast the Seeds
In a small skillet, combine the white sesame seeds, black sesame seeds, caraway seeds, and poppy seeds. Toast them over medium heat, stirring regularly, for about 3 minutes until the white sesame seeds are golden brown and the caraway seeds are fragrant.
2. Add Onion and Salt
Once the seeds are toasted, mix in the granulated onion and flaky sea salt, ensuring they are evenly distributed throughout the seed mixture.
3. Cool and Store
Allow the Everything Seed Mixture to cool completely before transferring it to an airtight container. Once properly stored, the mixture can be enjoyed for up to a month.
Ensure your seeds and spices are fresh for the best flavor. Stale seeds can result in a musty, dull blend.
Store your mixture in a cool, dark place in an airtight container to maintain freshness and prevent rancidity.
Toast sesame, poppy, and other seeds gently until fragrant to enhance flavor without burning them.
Use flaky sea salt for better crunch and flavor compared to regular table salt.
Keep seed sizes uniform for even flavor distribution throughout the mixture.
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